Epic Ham & Salad Sando

Ingredients:

4 slices dark rye bread

200 g The Lucky Pig smoked ham

Butter lettuce leaves

Cooked beetroot, sliced

1 avocado, sliced

Cheese slices

Grated carrot

Cucumber, sliced

Mustard

Mayonnaise

Salt & pepper

METHOD:

Spread mayo on one slice, mustard on the other

Layer lettuce, ham, cheese, beetroot, avocado, carrot and cucumber

Season lightly with salt and pepper

Close sandwich, press gently and slice

This recipe was developed by Content Bites

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