Epic Ham & Salad Sando
Ingredients:
4 slices dark rye bread
200 g The Lucky Pig smoked ham
Butter lettuce leaves
Cooked beetroot, sliced
1 avocado, sliced
Cheese slices
Grated carrot
Cucumber, sliced
Mustard
Mayonnaise
Salt & pepper
METHOD:
Spread mayo on one slice, mustard on the other
Layer lettuce, ham, cheese, beetroot, avocado, carrot and cucumber
Season lightly with salt and pepper
Close sandwich, press gently and slice
This recipe was developed by Content Bites
