Feta & Pistachio Baked Dates

Ingredients:

12 medjool dates, pitted

150g feta cheese, cubed

2 tbsp honey

¼ cup walnuts

¼ cup pistachios

½ tsp ground cardamom

2 tbsp fresh parsley

Extra virgin olive oil

Salt

METHOD:

Preheat oven to 180°C and line a baking tray with paper. Slice open the dates and remove the seeds.

Coat feta cubes in honey and stuff them into the dates (save a little honey for the crumb).

Blend walnuts, pistachios, parsley, cardamom, honey and olive oil into a rough herb crumb.

Press the crumb onto the stuffed dates and place them on the tray. Bake for 10 minutes, then cool slightly and sprinkle with sea salt flakes.

This recipe was developed by Content Bites for LEAF - Recipe Link