Porchetta Roll with Fennel & Gremolata

Ingredients:

For the rolls

White rustic rolls

Leftover Lucky Pig porchetta slices/shreds

Porchetta gravy, mayo or condiment of your choice 

Olive oil

Fennel Salad with gremolata 

1–2 fennel bulbs, thinly sliced

Juice of ½ lemon

Olive oil

Salt & pepper

Grated parmesan 

Gremolata - finely chopped parsley, garlic & lemon zest

METHOD:

Warm leftover porchetta or slice fresh porchetta.

Slice open the rustic roll and drizzle with olive oil.

Add porchetta and spoon over the sauce.

Mix fennel slices with lemon juice, olive oil, salt, and pepper; place on the roll topped with gremolata and grated parmesan 

Close the roll and devour immediately.

This recipe was developed by Content Bites