Olive Oil Orange Cake with Orange Honey Syrup

Ingredients:

Cake

3 eggs

½ cup honey

¾ cup olive oil

1 cup Greek yoghurt

Zest of 2 oranges

2 cups self-raising flour

Pinch salt

Orange Honey Syrup

Juice of 2 oranges

½ cup honey

METHOD:

1. Preheat oven to 170°C and grease a bundt tin well. Whisk eggs, honey, olive oil, yoghurt and orange zest until smooth. Fold through flour and salt.

2. Pour into prepared tin and bake for 40–45 minutes or until a skewer comes out clean.

3. Allow to cool for 10 minutes before turning out.

4. Meanwhile, simmer orange juice and honey for 5 minutes until slightly reduced. Pour syrup over the warm cake, allowing it to soak into the surface.

5. Serve with extra orange zest if desired.

This recipe was developed by Content Bites for Sunny Times Honey.