Summer Stone Fruit Plate

Ingredients:

2 nectarines, thinly sliced

Apricots, thinly sliced

1 tbsp Aceto Bianco (white balsamic)

1 passionfruit

2 tbsp fresh orange juice

½ lime, juiced

Pomegranate

Fresh mint leaves

METHOD:

Arrange the sliced nectarines and apricots in layers on a wide, flat plate.

In a small bowl, mix together the white balsamic, passionfruit pulp, lime and orange juice.

Spoon the dressing over the fruit.

Top with pomegranate seeds and fresh mint.

This recipe was developed by Content Bites for LEAF - Recipe Link